Freezing cold brew coffee in an ice cube tray makes this chocolatey smoothie caffeine-charged without diluting the mocha flavor, as you would with ice cubes. It’s lightly sweetened with pitted dates and pumped up with protein thanks to plain Greek yogurt.
Active time: 5 minutes Total time: 4 hours, 5 minutes
Cold Brew Mocha Smoothie
Ingredients
- 1 1/3 cups (320g) cold brew coffee, frozen into cubes
- 1 cup (244g) 2% milk
- 1/2 cup (113g) 0% plain Greek yogurt
- 2 medjool dates, pitted
- 1 scoop chocolate protein powder
- 1 1/2 tbsp unsweetened cocoa powder
- 1 tbsp ground flax seed
- 1/2 tsp vanilla extract
Directions
Pour the coffee into an ice cube tray and freeze until solid, about 4 hours.
Place the milk, yogurt, dates, protein powder, cocoa powder, ground flax seed and vanilla in a blender and process until smooth. Scrape down the sides of the blender. Add the coffee ice cubes and blend until smooth. Add more milk to make a thinner consistency, if desired. Pour into glasses and serve immediately.
Serves: 2 | Serving Size: 1 1/2 cups per serving
Nutrition (per serving): Calories: 199 ; Total Fat: 6g; Saturated Fat: 2g; Monounsaturated Fat: 1g; Polyunsaturated Fat: 1g; Cholesterol: 14 mg; Sodium: 113mg; Carbohydrate: 20g; Dietary Fiber: 3g; Sugar: 14g; Protein: 19g
Originally published July 26, 2023; Updated February 2026
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