These cinnamon-spiced overnight oats can be made with the milk of your choice and require just 8 ingredients. Topped with fresh juicy peaches, they’re the perfect on-the-go breakfast. For an extra flavor boost, try toasting the pecans.
Chia-Peach Overnight Oats
Ingredients
- 1/2 cup old fashioned oats, uncooked
- 1/2 cup nonfat milk or dairy alternative
- 1/2 cup fresh chopped peaches
- 1/2 cup no-sugar-added peach nonfat Greek yogurt or dairy alternative
- 1 tsp chia seeds
- 1/4 tsp ground cinnamon
- 1 tbsp chopped pecans, toasted if desired
- 3 thin peach slices
Directions
Add oats to container. Pour in milk, then arrange chopped peaches over oats. Stir chia seeds and cinnamon into yogurt. Layer over peaches. Refrigerate overnight. Top with pecans and peach slices.
Serves: 1 | Serving Size: 1 bowl
Nutrition (per serving): Calories: 382; Total Fat: 9g; Saturated Fat: 1g; Monounsaturated Fat: 4g; Polyunsaturated Fat: 3g; Cholesterol: 11mg; Sodium: 112mg; Carbohydrate: 55g; Dietary Fiber: 8g; Sugar: 22g; Protein: 23g
Nutrition Bonus: Potassium: 563mg; Iron: 15%; Vitamin C: 10%; Calcium: 30%
Originally published September 26, 2019; Updated January 2026
The post Chia-Peach Overnight Oats appeared first on MyFitnessPal Blog.
